Typical Gastronomy
Of its gastronomy, of note are: Corn Soup, Gazpachuelo, BERZA, Migas (Breadcrumbs), Stews, fried Rabbit, ROSCOS DE VINO DE ALFAJOR, Salmorejo, ZAHINAS...
Many of these dishes can be tasted in the bars and restaurants of the town, as well as taking advantage each year of the Gastronomic Exhibition where they can freely taste all the typical dishes accompanied by orange juices with the clear end of promoting the catering establishments to the tourists and spreading awareness of the uniqueness of our village.